Maida Abdulssatar Khan holds a PhD in Chemical and Process Engineering from University College Cork, in Ireland, and a Master in Food Processing from the University of Pretória in South Africa. She has been the dean of academic issues at Eduardo Mondlane University for 9 years, where she has been a lecturer for 30 years. Eduardo Mondlane University is the oldest and the most prestigious University in Mozambique.
She is experienced in food processing, food safety and security, quality assurance, curriculum development, development of quality management systems in the food industry, and training small-scale industries in the area of Food Technology.
MSMEs (Micro, small and medium-size enterprises), Low literacy groups
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